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Organic Assam (India) - A sturdy Assam with tremendous flavor. This 2nd flush tea has a lovely astringency and hints of malt and toast. FBOP (Flowery Broken Orange Pekoe). |
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Organic Ceylon (Sri Lanka) – Produced at Koslanda – Sri Lanka’s premier region for organic teas – this Ceylon is rich, smooth and highly aromatic. A fine example of organic tea at its best. |
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Daily Darjeeling (India) - This smooth second flush Darjeeling has a pleasant nutty flavor. Many lower priced Darjeelings lack the solid character of this "every day" cup, which holds up well against higher priced varieties. |
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Organic Lapsang Souchong – With its distinctive smoky characteristics, this organically grown lapsang is deeply aromatic with a smooth, almost fruit-like taste. |
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Earl Grey Lavender - An unexpected twist on the classic blend of black tea with oil of bergamot, this "Earl Grey" also has the delightful addition of a touch of lavender. Smooth, fragrant and soothing. |
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English Breakfast - An aromatic breakfast blend of high-grown Ceylon leaves, fine Assam, and Blue Mountain Nilgiri teas. It has the classic rich and flavorful taste that goes well with milk and sugar. |
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Masala Chai – This traditional chai blend includes cinnamon, ginger, carob bits, chicory root, pepper, nutmeg, cloves and cardamom. Add milk and honey for the classic chai drink, or try it alone for a spicier cup. |
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Pomegranate Rosehip – With its bits of pomegranate and rosehips, this tart yet fruity black tea blend is loaded with antioxidants and vitamin C, making it crisp and tasty. |
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Solstice Spice – A spicy blend of black tea with cinnamon, coriander, cardamom, cloves, apple, orange and pink pepper. With its "seasonal" appeal, this tea is great for autumn and winter, yet the comforting taste is delicious at any time of year. |
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Summer Romance - Ahhh, summer love. You'll be transported to a magical strawberry field with this lightly flavored blend of black and green teas. Includes papaya cubes, rosehip peels and sunflower petals. |
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| Visit our "Tea Wisdom" pages to learn more about the different types of tea, and how to prepare and store tea properly. | |||||
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