Sometimes called the “champagne of teas,” Darjeeling has long been a popular staple in the tea world. Grown at high elevation in the Darjeeling region of India, Darjeeling tea is a fine black tea with floral notes and a delicate character. The specific terroir in which Darjeeling is grown, along with growing and harvesting techniques perfected over the course of centuries, contribute to its unique flavor and superior quality.
First Flush Darjeeling
Most Darjeeling black tea is produced from the second flush of the leaves, harvested from June to August. First flush Darjeeling, however, is harvested in the spring, and is even more rare and highly sought after than the more common second flush. Since it’s the first tea harvest of the year, first flush teas are often produced in smaller quantities, and can sell out quickly due to their limited supply.
First flush Darjeeling teas are often lighter than their second flush counterparts, featuring less oxidized leaves with green and silver highlights. They brew up a golden color and have a crisp, clean flavor profile with an astringent bite. First flush Darjeelings are typically harvested from March to May, depending on the weather conditions of the region in which they’re grown. Because of their specific character and relatively short season, first flush teas are often some of the freshest teas available, with leaves having been plucked from the tea plant only a few months prior to being brewed up into pots of tea all around the world!
Our First Flush Darjeeling
Our organic first flush Darjeeling was harvested this spring in the Monteviot Garden. Founded in 1856, the Monteviot Garden is located in the southern Kurseong valley of Darjeeling. Classified as an FTGFOP1 tea, our first flush Darjeeling is composed of the first two tea leaves harvested from the tea plant each year, a mark of exceptional quality. Grown at approximately 5,500 feet elevation, this premium tea features fine, whole leaves with green and silvery tips, and brews up a beautiful golden color.
While somewhat lighter than our classic Daily Darjeeling, this first flush Darjeeling still imparts plenty of flavor, with a pleasant bite and moderate astringency. The tea has floral notes and a delicate body, with a distinct spring-like character. Unlike other black teas, we find that it is best enjoyed on its own without any added milk or sweetener in order to fully savor its unique flavor.
Whether you’re a long-time Darjeeling fan or are simply interested in trying something new, first flush Darjeeling is one of the most premium teas we offer. As with many first flush teas, our first flush Darjeeling has a limited supply based on the season, so we’re excited to share it with you while it lasts!