As we head into Fall we’re looking forward to bright leaves, crisp days, and, of course, good tea! Whether you’re in the mood for a spiced black tea, an herbal infusion, or something in between, these fall flavors are sure to get you in the spirit of sweater weather!
Honeybush is a full-bodied cousin of rooibos herbal tea, with a slightly sweeter taste. The addition of apple, cinnamon, orange peel and licorice root give this blend its delicious hot cider flavor. Honeybush Hot Cider is caffeine-free and full of antioxidants, making it a perfect cup to savor on crisp fall afternoon!
A hot cup of Masala Chai with a dash of milk and honey is the perfect thing for an autumn morning. In Hindi, “chai” simply means tea, while “masala” refers to the spice blend used to flavor it. This traditional chai blend includes cinnamon, cardamom, ginger root and cloves, blended with a premium Ceylon tea. Add milk and honey for the classic drink, or try it alone for a spicier cup!
An “Autumn Flush” tea from Nepal, this double roasted oolong is full-bodied, with subtle notes of apricot, malt and caramel in a deep amber-red brew. Like many oolongs, you can infuse our Amber Autumn Oolong several times over, and enjoy the subtle differences of flavor in each cup!
Our Mulled Wine Fruit Blend tastes just like wine punch, but without the alcohol! This blend gets its explosion of flavor from a combination of apple, cinnamon, oranges and cloves. It’s delicious served hot like traditional mulled wine, and surprisingly tasty served iced!
This Rooibos Chai tea is a traditional blend of chai spices (including cinnamon, cardamom, ginger root, coriander, cloves and pepper) blended with organic South African rooibos for a caffeine-free version of chai. Add milk and honey for a more classic taste, or try this blend "straight" for a spicier cup. No calories, no caffeine, and tons of antioxidants!
Our ginseng oolong tea comes in the classic form of small rolled balls of tea leaves, which are coated with ginseng, and blended with licorice root. Ginseng Oolong brews into a light, floral cup with a hint of spice and sweetness. This blend is well-known in China for its many health benefits, and is sometimes called “King’s Tea” or “Emperor Oolong.”
The indulgent taste of chocolate and hazelnut, plus mellow chicory, give our Nutty Mocha Mate a rich, roasted, mocha flavor. Yerba mate is an herbal infusion, but unlike most herbal teas, mate contains a stimulating caffeine-like compound.
This handcrafted herbal infusion helps soothe the throat, clear congestion and promote wellness. Best of all, it tastes delicious! One of Santa Fe's local opera singers began drinking this tea to help keep her voice in perfect condition, so we've named the blend "Sing Your Song" in her honor. Sing Your Song features organic ingredients, no added flavorings and no caffeine.
This tangy sweet organic Orange Peel black tea is quickly becoming our newest best seller! We've blended organic black tea with organic orange peels for a delicious drink that's loaded with citrus-y flavor. It has a light, natural sweetness that warms you from the inside out and is the perfect pick-me-up on a crisp afternoon.
This Japanese green tea is made from the stalks, stems and twigs of the tea bush. Roasting the twigs imparts a nutty, almost creamy flavor to this classic tea. Some even describe the taste of our organic Kukicha as being slightly sweet. It's not only very high in antioxidants but also extremely low in caffeine.
Whatever tea you’re sipping, here at ArtfulTea we wish you a happy fall!