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101 West Marcy Street
Santa Fe, NM, 87501
United States

505-795-7724

Luxury loose leaf teas, handcrafted tea blends and fine tea ware. ArtfulTea: where the ordinary experience of drinking tea becomes extraordinary.

Tea Wisdom

Filtering by Tag: oolong

How Many Times Can You Steep Loose Leaf Tea?

Margaret Wack

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Twice the Tea: Brewing Tea Multiple Times

After you’ve brewed a pot or cup of tea, it can feel wasteful to simply dump your leaves and start again. The good news is that many teas can be steeped multiple times! While loose leaf tea is an affordable luxury, you can probably stretch your tea much further than you think. Whether you just want to make the most of your tea or are curious about how tea changes with each infusion, steeping your tea multiple times can be a great way to explore new flavors and characteristics of your favorite teas.

How to Brew Multiple Infusions

If you’re looking to brew a second cup or pot with the same leaves, there are a few things to take into consideration to make sure that you end up with a tasty and flavorful tea, rather than a weak or bitter cup.

Steep Times

When heating your water, you should heat it to the same temperature that you used for your first infusion. When timing how long to steep the leaves for, we recommend adding one to two minutes to the steep time for each successive infusion. Every tea responds differently to multiple infusions, and different people have different preferences for how strong they like their tea! Try experimenting with different steep times and multiple infusions to find what works best for you. There are often subtle differences in flavor with each successive infusion, and some teas can even be infused four or five times!

Cups, Pots, and More

If you’re looking to steep your tea more than once, you can usually use the same pot or cup you used for the first infusion. Teapots with built-in infusers are a great choice to brew loose leaf tea in, as are infusers and filters that you can set right in a cup.

If you’re looking to step up your tea game, you can also used pots and sets that are specially designed to be conducive to multiple infusions. These include yixing clay pots, small pots perfect for successive steepings of Chinese black, pu-erh, and oolong teas, and kyusu, Japanese pots designed for multiple infusions of Japanese green tea. Ultimately, whatever pot or cup you decide on is a matter of personal preference!

Traditional Methods

People have been preparing and enjoying multiple infusions of tea for hundreds (if not thousands!) of years. Chinese tea brewing methods like Gongfu Cha place a special emphasis on steeping tea multiple times, often with very short, seconds-long infusions in a small pot made of yixing clay. Each infusion reveals different nuances in the taste and character of the tea. Loose leaf green tea is also often prepared with multiple infusions in Japan.

Best Teas for Multiple Infusions

While you can infuse any tea multiple times, some teas hold up better after multiple steeps than others. In general, we recommend black, green, oolong, and pu-erh teas for multiple infusions. But if you’re curious about what a second steeping might taste like for another tea, feel free to experiment! Here at ArtfulTea, we’re of the firm belief that any cup of tea is a good cup as long as you enjoy drinking it.

Oolongs

Oolong teas are often specially designed to be infused multiple times, with the tightly-rolled leaves continuing to unfurl the longer you steep them for. Oolong teas can be infused many times without loosing flavor, and become mellower and more floral over time. We recommend the Milk Oolong and Jade Song Oolong for a classic, unflavored tea that you can infuse many times over. For a flavored cup, we enjoy the Ginseng Oolong for a beautiful oolong tea with a touch of sweetness and spice.

Greens

If you’re looking to infuse a green tea multiple times, we recommend Japanese green teas. Sencha can be infused two to three times before loosing its characteristic grassy flavor. For green tea with a traditional twist, try the Genmaicha, a Japanese green tea with toasted rice kernels and rich, nutty flavor.

Pu-erhs

Pu-erh teas are aged and fermented for several years, resulting in a deep, dark colored brew with a rich, intoxicating flavor. Pu-erh teas can be steeped many times without losing their flavor. For a classic, unflavored cup, we recommend the organic Leaf Pu-erh, which has been aged for three years. If you’re looking for a flavored cup, the Caramel Pu-erh is a deep, rich, and slightly sweet tea that holds up well over multiple infusions.

Blacks

Many black teas can be infused a second time, resulting in a lighter, mellower cup. For second infusions, we recommend Indian black teas, which usually have enough heartiness to allow for a flavorful second steep. Irish Breakfast is a classic breakfast blend with a rich, malty flavor, while Assam is a robust Indian black tea that holds up well under a second infusion.

If you’re curious about infusing tea multiple times, it can be a quick and easy way to make the most out of loose leaf tea while also exploring the depth and nuance of tea flavors!

Milk Oolong

Margaret Wack

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Are you an oolong lover looking to expand your repertoire, or simply on the lookout for something unique? Our Milk Oolong, a new addition to our tea collection, might be just the thing for you!

Grown at high elevation, this unique varietal of tea imparts a sweet, slightly tangy flavor, with notes of milk and cream. Milk Oolong doesn’t actually contain any milk, just tea – but it packs a punch in terms of its striking taste!

Milk Oolong Origin and History

Milk Oolong originated in Taiwan, and became increasingly popular throughout the 1980s and 90s. Milk Oolong is also sometimes referred to as Golden Lily tea. While there are myths and stories of Milk Oolong tea leaves actually being steeped or rinsed in milk in order to achieve their unique taste, Milk Oolong doesn’t contain milk (or any other dairy product.) The unique terroir, high elevation, and specific varietal grown to produce Milk Oolong are the only things that contribute to the flavor of this unique, highly sought after tea.

While our Milk Oolong is grown and harvested in the Fujian Province of China, it continues of a rich tradition of Milk Oolongs throughout Asia and beyond.

Milk Oolong Health Benefits

Like other types of tea grown from the camellia sinensis plant, Milk Oolong is rich in antioxidants and other beneficial properties like l-theanine, and may help to protect the heart, improve cognitive function, and even ward off certain types of cancer. Oolong teas are partially oxidized, and have a mild to moderate amount of caffeine, somewhere in between black and green teas.

Our Milk Oolong

Our Milk Oolong is made up of tightly rolled tea leaves with a rich, intoxicating aroma. While Milk Oolong brews up clear with a light, golden hue, it has a distinctive milky taste with floral notes and a tangy, buttery finish. Like many oolongs, our Milk Oolong can be infused more than once, with the flavors changing and developing over time. Because Milk Oolong can be infused multiple times without losing its distinctive taste, it’s a great tea to enjoy over the course of an afternoon, allowing you to savor the subtly different flavors of each infusion. Whether you’re a long-time oolong lover or are just looking for something new, our Milk Oolong is sure to hit the spot!

Teas for Summer

Margaret Wack

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Looking for a tea to sip during the warmer months? Look no further than our diverse selection of teas perfect for summertime celebrations. All of the teas featured here are also excellent iced, and some can even be fashioned into iced tea cocktails! So sit back, relax, and enjoy a summery cup.

Apricot Brandy

Organic apricot pieces and natural brandy flavor give this black tea blend a delicious full flavor and luscious sweetness. An aromatic and visually appealing blend, it’s also our best selling flavored tea.

Summer Romance

Sweet papaya and strawberries blend with black and green teas for an intoxicating, exotic flavor reminiscent of fresh fruit and long summer afternoons.

Blueberry Pomegranate

Blueberry Pomegranate is delicious fruit tea packed with flavor and beneficial properties. Pomegranate and blueberries add sweetness to tart, healthful hibiscus in this lovely, fruit-forward blend. One of our most popular herbal teas, Blueberry Pomegranate is perfect to sate a sweet tooth.

Passion Petal

This lovely, flavored oolong combines the taste of passion fruit with an intensely tropical fragrance that immediately enchants. Aronia berries, mango cubes and rose petals enhance the exotic flavor of this delightful oolong tea.

Carmen Miranda

Remember the 1940’s Brazilian singer whose signature headdresses were made of tropical fruit? The amazing Carmen Miranda is the inspiration for our tasty rooibos blend of pineapple, coconut, banana and apple. This combination of Caribbean fruit makes a delicious hot tea, but truly shines when served iced.

Mango Pear

White peony tea is blended with organic mango cubes, apple, and pear to create a beautifully delicate, fruity, floral tea with a light body and sweet, uplifting flavor. Low in caffeine, this tea will give you a modest boost and is perfect for a relaxing, rejuvenating afternoon cup.

Peach Rooibos

Our Peach Rooibos blends green and red rooibos with peach bits, blackberry leaves, and calendula petals for a sweet, fruity cup. Like biting into a ripe peach on a warm summer’s day!

Jasmine Yin Cloud

An exceptionally high-quality tea with white downy tips, scented with fresh jasmine blossoms. It achieves a perfect balance between the sweet and floral aroma of jasmine and the delicate richness of high-quality Chinese green tea.

Lychee Purple

This purple leaf tea is blended with lychee, apple, and pineapple for a rich, fruit-forward tropical taste. With a medium body similar to that of an oolong, Lychee Purple is also very high in anthocyanins, the beneficial compounds found in blueberries, eggplant, purple grapes and other blue, purple or dark red foods.

Whether you’re lounging poolside or shivering under central air, these teas are sure to put you in the mood for summer. Happy sipping!

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Nepalese Gold

Margaret Wack

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One of our most premium teas, Nepalese Gold is an organic black tea with an intense aroma and striking golden leaves. Grown in the Himalayan mountains of Nepal, this award-winning black tea is rich and mellow, with a slight malty sweetness and notes of honey and stone fruit. It brews into a reddish-golden color that provides a flavorful and well balanced cup.

While black teas have traditionally been grown and cultivated in countries like India and China, the relatively small nation of Nepal is making a name for itself as a producer of premium teas. Beginning in the mid-19th century, the British empire expanded to India and the British East India Company began full scale commercial tea production in that part of the world. Despite tea cultivation arriving in Nepal at about the same time as in Darjeeling to the east, commercial tea production in this small Asian country did not take off until later in the 20th century. Nepali tea is currently grown in five primary regions in Nepal, with new areas being added to meet the demand for this much sought after export.

Stretching across Nepal, India, China, Bhutan, and Pakistan, the Himalayan mountain range is home to some of the most famous tea growing regions in the world, including Assam and Darjeeling, as well as the Nepalese mountainsides where Nepalese Gold is grown and harvested. A rocky landscape of varying altitudes, these mountains are an ideal growing environment for tea, with the high elevation giving teas grown in these regions a distinctive rich, slightly floral character.

Nepali teas are becoming more and more popular as people discover these unique and distinctive teas. Here at ArtfulTea, Nepalese Gold is one of our favorites, and we’re delighted to share it with you!

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Oolong Tea

Nick Rose

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What is Oolong Tea?

Oolong is a partially oxidized tea made from the leaves of the camellia sinensis plant. Oolongs fall somewhere in between black teas, which are fully oxidized, and green teas, which are unoxidized, and share some common characteristics with both of these types of tea.

Oolongs can vary in their oxidation level, ranging from approximately ten to ninety percent oxidized, depending on the particular tea. Because of this, oolong can differ widely from one another, and may taste more similar to a black or a green tea depending on how they are processed. In terms of flavor, various aspects determine where an oolong tea falls along the green to black tea spectrum in addition to oxidation, including terroir, harvest date, processing style.

Oolong History

China and Taiwan are the best known producing countries in the world today.  The moniker “oolong” is an English transliteration of the Chinese “wulong,” meaning black dragon. In China, oolong teas are sometimes also referred to as dark green teas. Chinese tea production reaches back centuries, in particular among the geographic regions of Fujian and Guangdong. Within Fuijan, tea production is clustered around the areas of the Wuyi Mountains and Anxi County. Oolong teas are closely associated with Gonfu Cha, a traditional Chinese tea ceremony where tea leaves undergo many successive infusions in order to draw out different nuances in flavor.

Taiwan, China’s neighbor to the east, is a relative newcomer to the world of tea, with tea production beginning in the early eighteenth century on the island of Formosa. Taiwanese oolongs tend to have lower oxidation levels than their Chinese counterparts, and are often lighter and more similar to green teas. In recent years, Taiwan has experienced a rapid surge in the demand for their unique teas, including speciality oolongs such as Milk Oolong.

In recent years, some oolong teas have been produced in other countries, such as India, Vietnam, and Sri Lanka. While these countries are still perfecting their oolong recipes, and haven’t yet achieved the stature of China or Taiwan when it comes to oolong production, many new and exciting oolongs originate from these countries!

How Oolong is Made

After the leaves from the tea plant are harvested, the leaves are withered and partially oxidized. During this process, oolong tea leaves may be rolled or shaped into tight balls or twists. The shaping and rolling is what contributes to an oolong tea’s unique appearance and characteristics. Because many oolongs consist of an entire tea leaf that is delicately rolled into a smaller, more compact shape, oolong teas are an excellent candidate for multiple infusions, and may be steeped several times without losing their flavor.

After the tea leaves are partially oxidized and carefully shaped, they made also be roasted, which imparts a rich, nutty flavor to the teas. Depending on the level of oxidation, the shaping process, and whether or not they are roasted, oolong teas can vary widely in terms of their shape, color, and flavor.

Oolong Health Benefits

Like all teas made from the leaves of the camellia sinensis plant, oolong teas have a wide variety of health benefits, including a wealth of antioxidants. Generally speaking, oolong teas have less caffeine than most black teas and more caffeine than most green teas. Because oolongs can vary widely, however, they tend to exist somewhere on a spectrum between black and green teas in terms of caffeine.

Drinking oolong teas may help to suppress appetite, lower blood pressure, and even ward off some types of cancer. Oolong teas also contain a unique compound known as l-theanine, which helps to reduce anxiety and promote relaxation. Whether you’re interested in these teas for their unique health benefits or their delicious taste, you really can’t go wrong with a cup of oolong!

Oolong Preparation

Oolong teas can be steeped several times, with each infusion resulting in subtle differences in flavor. We recommend using one teaspoon of oolong tea for every six ounces of water, and steeping the tea in 195 degree water for two to three minutes. For subsequent infusions, add an additional one to two minutes per infusion. For best results, use fresh, filtered water.

Our Oolongs

Here are ArtfulTea, we have a variety of oolongs to strike your fancy, from the crisp, classic Jade Song to the dark, fruity Passion Petal and everything in between!

Jade Song Oolong

A superior quality oolong from Taiwan, Jade Song contains large, hand-rolled leaves that unfurl to release a delicate vegetal flavor with a smooth finish. Many infusions are possible with this classic, fragrant tea that tends more green than dark.

Amber Autumn Oolong

An autumn flush tea from Nepal, this double roasted oolong is full-bodied, with subtle notes of apricot, malt and caramel in a deep amber-red brew. Similar in characteristics to a malty black tea, this innovative oolong is a prime example of quality Nepali tea.

Milk Oolong

Prized for its milky aroma and rich, tangy flavor, this Milk Oolong is produced by hand in the Fujian Province of China, within the Prefecture of Quanzhou. These hand-rolled leaves are a rich olive-green color and brew into a golden-green liquor. This relatively new cultivar of tea has the distinctive, mellow buttery flavor sought by those who enjoy specialty oolongs!

Passion Petal Oolong

This lovely flavored oolong combines the taste of passion fruit with an intense and enchanting tropical fragrance. Aronia berries, mango cubes and rose petals enhance the exotic flavor of this partially oxidized tea. Passion Petal also makes a lovely iced tea in the warmer months!

Ginseng Oolong

Our Ginseng Oolong comes in the classic form of small rolled balls of tea leaves, which are coated with ginseng and blended with licorice root. This enjoyable oolong brews into a naturally floral cup with a hint of spice. This blend is well-known in China for its many health benefits, and is sometimes called “King’s Tea” or “Emperor Oolong.”

Citrus Sonata Oolong

A superb blend of exceptional quality oolong with natural citrus essential oils. This beautiful tea will carry you away with its uplifting flavor and fragrance. Grown at high elevation in the Fujian Province of China, this is a crisp green oolong enhanced by a subtle grapefruit flavor.

Whether you’re a longtime oolong fan, or are just interested in learning more about this unique variety of tea, we’re sure to have a blend that will hit the spot!

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Best Teas for Stress Relief

Margaret Wack

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Looking for something to help with stress relief? ArtfulTea carries a wide range of teas that will introduce a little moment of zen into your daily routine. With everything from classic chamomile to meditative matcha, our teas are a perfect fit to soothe the nerves and promote relaxation and well-being.

Mint Teas

Mint teas are full of relaxing effects, helping to soothe the body and calm the mind. Our Lemon Mint Menage is a is a smooth organic black tea blend with bright minty notes and the refreshing taste of lemongrass, making it a perfect option for a soothing, uplifting morning cup. Morroccan Mint, a blend of the finest Chinese gunpowder tea and exceptional quality spearmint, is another perennial favorite.

Looking for a mint tea without the caffeine? Peppermint makes a calm, soothing herbal tea, perfect for unwinding in the evening. Our Lavender Mint tea blends two aromatic and soothing herbs for a fresh, lightly floral cup that tastes great hot and makes a superb iced tea. Sing Your Song, famed for its throat-soothing properties, blends peppermint, organic lemongrass, organic cardamom pods, organic dried ginger pieces, and organic licorice root for a mint tea with a touch of sweetness and spice. And Alice’s Peppermint Party, one of our most popular herbals, blends peppermint and ginger with apples, almonds, hibiscus, and rose for a soothing, mint-forward cup.

Chamomile Teas

Chamomile is well-known for its relaxing properties, and makes a soothing, aromatic cup of tea perfect for any time of day. Our Egyptian Chamomile is made with the highest quality chamomile available, and the large, fragrant flower heads make for a sweet and floral cup that’s perfect for soothing the body and mind. For an extra treat, enjoy it with a dollop of honey! Our Lavender Lullaby, meanwhile, blends chamomile with lavender, rose petals, sweet orange peel, and calendula petals in a handcrafted organic herbal infusion that helps to sooth away the day and promote more peaceful rest.

Lavender Teas

Lavender is another herb that has been shown to relieve stress and promote relaxation, making it a soothing addition to many of our teas and herbal infusions. Earl Grey Lavender blends black tea, oil of bergamot, and Provence lavender for a floral cup with a touch of spice, perfect for an afternoon tea.

ArtfulTea also carries a wide variety of herbal blends containing lavender. Lavender Mint is an herbal powerhouse, blending lavender and mint, both famed for their relaxing, soothing properties. And Lavender Lullaby is a custom blend full of lavender, chamomile, rose petals, sweet orange peel, and calendula petals that has been specially crafted to promote rest and relaxation. A light, floral blend reminiscent of a sunny meadow in Tuscany, Tuscan Sun blends lavender, apple pieces, linden blossoms, lemon balm, rose petals, blackberry leaves, orange blossoms, and blue mallow blossoms for a soothing, restorative cup.

Rose Teas

Used for centuries in everything from rose water to essential oils, rose petals have been shown to have a potent relaxing effect. Midnight Rose is a mellow blend of quality Chinese black and organic rose petals for an aromatic, flavorful cup with a sweet, floral character. Our Rose & Chrysanthemum tea is a delicate white tea from the Fujian province of China blended with aromatic rose petals and chrysanthemum blossoms, creating a delicious cup that’s low in caffeine and extremely high in antioxidants! Passion Petal Oolong, meanwhile, blends rose petals with oolong tea, along with passion fruit, aronia berries, and mango cubes for a slightly sweet, fruity flavor.

Looking for an herbal tea with roses? Rose Petal Raspberry blends rose petals, hibiscus, lemon peel, rose hips, and apple pieces for a sweet, tart tea that’s perfect to unwind with at the end of the day. Lavender Lullaby is a truly relaxing blend, mixing rose petals with chamomile, lavender, and other herbs well-known for their ability to calm and soothe. Our Tuscan Sun blends rose petals as well as lavender, apple pieces, linden blossoms, lemon balm, blackberry leaves, orange blossoms, and blue mallow blossoms for a calming floral cup of tea. Green Rooibos with Blossom, meanwhile, blends South African green rooibos and rose petals, sunflower petals, freeze-dried blueberries, and cornflower petals for a mild, slightly sweet tea full of relaxing properties.

Matcha

Most teas made from the camellia sinensis plant contain some amount of L-theanine, a unique amino acid that promotes relaxation and stress relief. In particular, matcha has even higher levels of L-theanine than other teas, the result of the shaded growth period the tea undergoes before harvest. The combination of caffeine and L-theanine is known for producing a calm, meditative state and what matcha enthusiasts often refer to as a body high.

Here at ArtfulTea we carry a range of matcha products, from our highest grade ceremonial matcha, to culinary grade matcha for use in lattes, smoothies, and baked goods, and even matcha that you can take with you on the go!

No matter what tea you choose to relax with, the familiar ritual of brewing tea is sure to calm and soothe you both physically and mentally. Sit back with a warm cup, and enjoy!

Premium Teas

Margaret Wack

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Here at ArtfulTea, we carry a wide range of teas, from affordable everyday blends to teas that are rare, unique, or otherwise noteworthy. While all of our loose leaf teas are made from the highest quality ingredients available, our premium teas stand out for their exceptional quality, and are perfect for tea connoisseurs, gifts, and special occasions.

Nepalese Gold

Grown in the Himalayan Mountains of Nepal, this award-winning black tea is rich and mellow, with notes of honey and stone fruit. It brews into a reddish-golden color that provides a flavorful and well balanced cup.

Sencha

From Shizuoka on the Fujiyama mountain slopes, this organic Japanese sencha is carefully processed and slightly steamed before rolling and drying. A distinct, strong green tea with a rich, grassy aroma, these leaves brew into a bright greenish-yellow liquor with a taste reminiscent of the sea.

Bashan Silver Tip

From the Chongqing Province of China, this very rare tea is the top grade of white tea available. It has a delicate, clean taste faintly reminiscent of fresh apples, with a refreshing lingering flavor.

Jasmine Silver Needle

Organic Bai Hao Silver Needle tea leaves are scented with fresh jasmine blossoms to create a well-balanced tea with the tantalizing floral taste of jasmine. This superb quality tea offers one of the most sublime tea drinking experiences available.

Amber Autumn Oolong

An “Autumn Flush” tea from Nepal, this double roasted oolong is full-bodied, with subtle notes of apricot, malt and caramel in a deep amber-red brew. Many infusions are possible with these leaves.

Kenyan Purple

Purple tea is an entirely new category of tea! A purple leaved varietal of the camellia sinensis plant, it was first discovered growing wild in the Assam region of India, and is now grown commercially in Kenya, Africa. Ours is from the Tumoi Tea Garden in the Nandi Hills of Kenya. This purple leaf tea has a similar flavor profile to oolong, and is also very high in anthocyanins and antioxidents.

At ArtfulTea we’re very proud of our premium tea selection, and are always excited to introduce our customers to these unique and wonderful teas. Whether you’re looking for the perfect gift for the tea lover in your life, or are just looking to indulge in something a little extra special, our premium teas have something to offer everyone!

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How to Cold Brew Tea

Margaret Wack

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Looking for a way to cool off in the warmer months, while still enjoying your favorite teas? Cold-brew iced tea is a fantastic way to stay cool without forgoing the pleasures of good tea. Best of all, it’s a hands-off process - simply leave your tea to steep in the fridge overnight, and enjoy iced tea the very next day!

How to Cold Brew Tea

Cold brewing tea is a breeze - simply fill up your pot or pitcher with tea leaves and cold, filtered water, using about one teaspoon of tea for every six ounces of water. We recommend using our urban tumblers for a single glass that you can take on the go, or an iced tea pot with a built-in infuser. Other options include tea infusers or filters. Cover the tea and steep for at least four hours, but preferably overnight. Remove the tea leaves and enjoy delicious, refreshing iced tea ready to go!

Why Cold Brew

When traditionally prepared, iced tea can taste bitter thanks to the tannins present in tea. Cold brewed iced tea, however, results in a mellower, sweeter flavor, without any of the tannic bite. Cold brewing also doesn’t involve heating any water or waiting for hot tea to cool.

Cold brewed caffeine also has less caffeine, making it a great choice for those looking to limit their caffeine consumption. Best of all, it’s an easy, painless process that results in great tea!

How to Choose an Iced Tea

While you can make an iced tea out of any tea, some teas particularly shine when served cold. Here are a few of our favorites to cool off with in the summer months:

Apricot Brandy

Organic apricot pieces and natural brandy flavor give this black tea blend a delicious full flavor and luscious sweetness. An aromatic and visually appealing blend, it’s also our best selling flavored tea.

Summer Romance

Sweet papaya and strawberries blend with black and green teas for an intoxicating, exotic flavor reminiscent of fresh fruit and long summer afternoons.

Moroccan Mint

In Morocco, mint flavored green tea isn't just a tradition, it's a sign of hospitality and friendship. Our blend is the finest Chinese gunpowder tea combined with exceptional quality spearmint. A lively and refreshing tea!

Berry Bold

This organic blend of sencha green tea with dried goji berries, sweet strawberry pieces and acai berry powder is not only packed with antioxidants, but also tastes delicious! The sweet and vegetal flavors mingle to create a lovely cup of berry green tea with numerous health benefits.

Citrus Sonata

A superb blend of exceptional quality oolong with natural citrus essential oils. This beautiful tea will carry you away with its uplifting flavor and fragrance. Grown at high elevation in the Fujian Province of China, this is a crisp green oolong enhanced by a subtle grapefruit flavor.

Mango Pear

White peony tea is blended with organic mango cubes, apple, and pear to create a beautifully delicate, fruity, floral tea with a light body and sweet, uplifting flavor. Low in caffeine, this tea will give you a modest boost and is perfect for a relaxing, rejuvenating afternoon cup.

Peach Rooibos

Our Peach Rooibos blends green and red rooibos with peach bits, blackberry leaves, and calendula petals for a sweet, fruity cup. Like biting into a ripe peach on a warm summer’s day!

Lavender Mint

We've combined two aromatic and soothing herbs for a refreshing blend that's quickly becoming one of our most popular herbals. Calming lavender blossoms complement organic peppermint, which is known for its digestive benefits and cooling properties. A fresh, lightly floral cup!

Blueberry Pomegrante

Blueberry Pomegranate is delicious fruit tea packed with flavor and beneficial properties. Pomegranate and blueberries add sweetness to tart, healthful hibiscus in this lovely, fruit-forward blend. One of our most popular herbal teas, Blueberry Pomegranate is perfect to sate a sweet tooth.

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Ti Kuan Yin Tea

Nick Rose

Ti Kuan Yin Tea

Ti Kuan Yin -- also spelled “Tieguanyin” -- is a type of oolong tea from eastern China notable fo its orchid-like flavor and complex process of production. Fragrant and tasty, Ti Kuan Yin tea is said to be China’s most famous and beloved oolong.

Cultivated at high altitudes in the cool mountain air of China’s Fujian province, tea leaves that will be made into Ti Kuan Yin are processed using more than a dozen steps including oxidation, tossing, tight rolling and roasting.

When steeped, the dark, curly leaves of Ti Kuan Yin lighten and unfurl, unleashing their flowery aroma and taste. The brewed tea has a golden yellow color and a mild, slightly sweet flavor. Ti Kuan Yin Tea offers an excellent source of sustained energy, both for its moderate caffeine content and high levels of vitamins, amino acids and antioxidant-containing polyphenols.

The name Tieguanyin is a reference to the Chinese “Iron Goddess of Mercy,” Guanyin, who is the female embodiment of the bodhisattva. 

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