What is Cinnamon Tea?
Cinnamon has been used for centuries to flavor tea, and is often used alongside other spices in a variety of different teas. Cinnamon bark is harvested from the cinnamon tree, which curls into cinnamon sticks as dries. Cinnamon can be added to teas in the form of whole sticks of cinnamon, or can be broken up into fragment or ground into a fine powder before being added to tea. Cinnamon provides a pungent sweet, savory flavor to many teas, and often works in concert with other herbs and spices, such as cloves and ginger, to flavor a wide variety of teas.
Cinnamon Health Benefits
Cinnamon has a variety of impressive health benefits that make it a great addition to a healthy lifestyle. Cinnamon is a powerful anti-inflammatory, and can help to soothe aches and pains in the body. Cinnamon is also full of antioxidants, which help to protect the body by promoting cellular health and warding off degenerative diseases like cancer. Cinnamon can also help to lower blood sugar, boost metabolism, and fight off bacteria. With all of these benefits and more, cinnamon is a healthy addition to any tea!
Our Cinnamon Teas
Here at ArtfulTea, we carry a variety of different teas with cinnamon in them. Whether you’re looking for a traditional chai blend, a spiced herbal tea, or something in between, we carry a wide range of cinnamon teas to suit your needs!
This traditional chai blend includes cinnamon, cardamom, ginger root and cloves, all blended in perfect proportion with a premium Ceylon tea. Add milk and honey for the classic drink, or try it alone for a spicier cup.
A spicy blend of black tea with apple, cinnamon, cardamom, cloves, orange slices and pink pepper – with a taste reminiscent of the holidays. A classic spiced tea! The naturally sweet, comforting flavor is delicious served hot or iced.
Dandelion root, cinnamon, ginger, and lemon peel combine perfectly with pu-erh and oolong teas to create a purifying blend that also warms and restores you. This balanced blend has a delicious, rich flavor, and it offers benefits from ingredients traditionally thought to aid digestion and support health.
Rooibos Chai tea is a traditional blend of chai spices including cinnamon, cardamom, ginger root, coriander, cloves, and pepper, along with organic South African rooibos for a caffeine-free version of chai. Add milk and honey for a more classic taste, or try this blend "straight" for a spicier cup.
Honeybush is a full-bodied cousin of rooibos with a slightly sweeter taste. The addition of apple, cinnamon, orange peel, and licorice root give this blend its delicious hot cider flavor. A perfect tea for a crisp fall day!
Tasting almost exactly like the wine punch, yet without the alcohol, this blend gets its explosion of flavor from a blend of apple, cinnamon, oranges, and cloves. Delicious served hot like traditional mulled wine. Surprisingly tasty when served iced.