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101 West Marcy Street
Santa Fe, NM, 87501
United States

505-795-7724

Luxury loose leaf teas, handcrafted tea blends and fine tea ware. ArtfulTea: where the ordinary experience of drinking tea becomes extraordinary.

Tea Wisdom

Filtering by Tag: white

Nepali Tea

Margaret Wack

Our Nepali Teas

Here at ArtfulTea, we carry three varieties of tea from Nepal: an oolong tea, a white tea, and a black tea. While all of these teas differ in the way they are processed, they are made from the same tea plant, and are three great examples of the Nepali dedication to premium tea.

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Amber Autumn Oolong

An “Autumn Flush” tea from Nepal, this double roasted oolong is full-bodied, with subtle notes of apricot, malt and caramel in a deep amber-red brew. Like many oolongs, you can infuse our Amber Autumn Oolong several times over, and enjoy the subtle differences of flavor in each cup!

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Himalayan Spring

Himalayan Spring is a premium organic white tea grown in the mountains of Nepal. Himalayan Spring brews up a pale amber color, with notes of grass and stone fruit, and a smooth and buttery finish. White tea receives minimal processing when harvested and dried, helping to preserve many of the unique benefits of tea. Like many white teas, Himalayan Spring is very low in caffeine, very high in antioxidants, and has a delicate, soothing flavor profile that’s perfect for a mellow morning or an afternoon pick-me-up.

Nepalese Gold

One of our most premium teas, Nepalese Gold is an organic black tea with an intense aroma and striking golden leaves. Grown in the Himalayan mountains of Nepal, this award-winning black tea is rich and mellow, with a slight malty sweetness and notes of honey and stone fruit. It brews into a reddish-golden color that provides a flavorful and well balanced cup.

Nepali Tea Health Benefits

Like all other types of tea made from the camellia sinensis plant, Nepali teas are packed full of health benefits. All three of these teas contain some caffeine, with Himalayan Spring containing a low amount, Amber Autumn Oolong containing a medium amount, and Nepalese Gold containing a medium-high amount. These teas contain a high amount of antioxidants, which help to reduce free radicals and promote cellular health within the body. They also contain l-theanine, a beneficial compound that helps to fight stress and anxiety and to induce calm and relaxation. Whatever Nepali tea you choose, you’re sure to reap the many health benefits of drinking good tea!

Tea and Nepal

While tea has traditionally been grown and cultivated in countries like India and China, the relatively small nation of Nepal is making a name for itself as a producer of premium teas. Beginning in the mid-19th century, the British Empire expanded to India and the British East India Company began full-scale commercial tea production in that part of the world. Despite tea cultivation arriving in Nepal at about the same time as in Darjeeling to the east, commercial tea production in this small Asian country did not take off until later in the 20th century. Nepali tea is currently grown in five primary regions in Nepal, with new areas being added to meet the demand for this much sought after export.

Stretching across Nepal, India, China, Bhutan, and Pakistan, the Himalayan mountain range is home to some of the most famous tea growing regions in the world, including Darjeeling province in India and Yunnan province in China, as well as the areas where our Nepali teas are grown and harvested. A rocky landscape of varying altitudes, these mountains are an ideal growing environment for tea, with the unique terroir and high elevation giving teas grown in these regions a distinctive rich, slightly floral character. Nepali teas are becoming more and more popular as people discover these unique and distinctive teas!

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Chinese Tea

Margaret Wack

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What is Chinese Tea?

Tea has a rich history in China stretching back centuries. While both myth and archeological research indicate that tea may have been consumed in China as far back as three thousand years ago, its status as a popular staple for both elites and common people arose over the course of hundreds of years. By the seventh century Tang dynasty, however, tea had become an integral part of Chinese life, and specialized cultivation methods, ceremonial preparations, and cultural significance had developed around tea. There are several different kinds of tea produced in China from the leaves of the camellia sinensis plant. While these teas are all made from the same plant, they have significantly different characteristics depending on how they are processed.

Chinese Green Tea

Chinese green teas are typically pan-fired soon after they are harvested, which halts oxidation and preserves the green color and the light, grassy taste of the tea.

Chun Mee

Also known as “precious eyebrow” tea because of the shape of the leaf, this classic Chinese green tea has a distinctive plum-like flavor and buttery taste that is sweeter and mellower than many green teas.

Dragon Well

Famously considered among the finest green teas in the world, this hand-crafted organic tea has a nutty flavor, earthy aroma and refreshing taste. Dragon Well is also sometimes referred to as Longjing tea.

Gunpowder

From an estate west of Hangzhou, this classic gunpowder green tea has a full body and steeps into a dark green liquor. With its smooth, hearty flavor, it holds up well to repeated infusions. "Gunpowder" tea gets its name from the tightly rolled, bullet-like appearance of the leaves, not from its flavor!

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Chinese Black Tea

Chinese black teas tend to be slightly lighter and milder than other types of black tea, and are lovely when taken on their own with no need for milk or sugar. In China, these teas are called “red tea,” with “black tea” referring only to aged and fermented teas such as pu-erh. Chinese black teas are fully oxidized, which allows the leaves to turn black and imparts a rich, slightly malty character.

China Keemun

Grown in China's Anhui Province, this handmade, limited production Keemun tea has a somewhat smoky flavor with toasty notes. It has a mellow character and steeps into a beautiful amber red.

Lapsang Souchong

With its distinctive smoky characteristics, this organically grown Lapsang Souchong tea is deeply aromatic with a smooth, crisp character. Reminiscent of campfires or even expensive cigars, this classic, rich tea fills the mouth with an unexpectedly sweet pine flavor.

Golden Yunnan

A bright, coppery, full-bodied tea from the famous Yunnan province of China. This tea brews into a soft, rounded cup with pleasant, slightly peppery notes. A wonderful example of a high-grade Chinese black tea with abundant golden tips.

Chinese White Tea

Pleasant and subtle, brewed white tea actually has a pale yellow color. While not much is known about white tea’s origins, it has been enjoyed in China for hundreds of years. White tea was particularly prized in imperial China, and was enjoyed by poets, court officials, and even emperors!

Bashan Silver Tip

From the Chongqing Province of China, this very rare tea is the top grade of white tea available. It has a delicate, clean taste faintly reminiscent of fresh apples, with a refreshing lingering flavor. Very low in caffeine and extremely high in antioxidants.

Jasmine Silver Needle

Organic Bai Hao Silver Needle tea leaves are scented with fresh jasmine blossoms to create a well-balanced tea with the tantalizing floral taste of jasmine. This superb quality tea offers one of the most sublime tea-drinking experiences available!

White Peony

Consisting of both buds and leaves that are simply air-dried after they are harvested, this subtle white tea is also known as Pai Mu Dan, and has a floral aroma and smooth velvety taste. Organic, very high in antioxidants, and very low in caffeine, White Peony is a superior quality tea from the Fujian Province of China.

Chinese Oolong Tea

China and Taiwan are the best known producing countries in the world today. The moniker “oolong” is an English transliteration of the Chinese “wulong,” meaning black dragon. In China, oolong teas are sometimes also referred to as dark green teas. Chinese tea production reaches back centuries, in particular among the geographic regions of Fujian and Guangdong. Within Fuijan, tea production is clustered around the areas of the Wuyi Mountains and Anxi County. Oolong teas are closely associated with Gongfu Cha, a traditional Chinese tea ceremony where tea leaves undergo many successive infusions in order to draw out different nuances in flavor.

Milk Oolong

Prized for its milky scent and taste, this Milk Oolong is produced by hand in the Fujian Province of China, within the Prefecture of Quanzhou. These hand-rolled leaves are a rich olive-green color that brews into a golden green liquor. This relatively new cultivar of tea has the distinctive, mellow buttery flavor sought by those who enjoy specialty oolongs.

Citrus Sonata

A superb blend of exceptional quality oolong with natural citrus essential oils. This beautiful tea will carry you away with its uplifting flavor and fragrance. Grown at high elevation in the Fujian Province of China, this is a crisp green oolong enhanced by a subtle grapefruit flavor.

Ginseng Oolong

Our ginseng oolong tea comes in the classic form of small rolled balls of tea leaves, which are coated with ginseng, and blended with licorice root. This enjoyable oolong brews into a naturally floral cup, similar to a Ti Kuan Yin oolong, but with a hint of spice. This blend is well-known in China for its many health benefits, and is sometimes called “King’s Tea” or “Emperor Oolong.”

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Chinese Pu-erh Tea

Pu-erh is a type of heicha, or Chinese black tea. In China, what westerners typically refer to as black tea is called red tea, with black tea referring only to teas such as pu-erh that are fermented and aged after having undergone the oxidation process. The tea is named after the city of Pu-erh in Yunnan province, a famed trading post for heicha in imperial China. Bordering Laos, Myanmar, and Vietnam in the southwestern part of China, Yunnan province had extensive trade ties to the west and throughout Asia during imperial times. Today, only tea originating from Yunnan province is legally allowed to be sold as pu-erh, and much of the tea is still processed in the city of Pu-erh itself!

Leaf Pu-erh

An earthy, rich flavor distinguishes this Chinese pu-erh tea from regular black teas. Sometimes sold in bricks or cakes, our organic Pu-erh tea is leaf style, making it convenient and easy to use without losing any of the robust flavor you expect from Pu-erh. Aged teas are thought to offer many health benefits as well as lots of antioxidants and moderate caffeine.

Caramel Pu-erh

This richly flavored pu-erh combines the sweet decadence of caramel with the earthy, mustiness of an aged pu-erh to create something akin to dessert in a teacup. Smooth with a naturally sweet finish, this tea is warming and thick – perfect for an afternoon pick-me-up. Excellent with a splash of milk.

Dandy Cinnamon Pu-erh

Dandelion root, cinnamon, ginger, and lemon peel combine perfectly with pu-erh and oolong teas to create a purifying blend that also warms and restores you. While we aren’t jumping on the bandwagon with claims about what “detox” teas can do for you, we do think this balanced blend has a delicious, rich flavor, and it offers benefits from ingredients traditionally thought to aid digestion and support health.

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Teas for Summer

Margaret Wack

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Looking for a tea to sip during the warmer months? Look no further than our diverse selection of teas perfect for summertime celebrations. All of the teas featured here are also excellent iced, and some can even be fashioned into iced tea cocktails! So sit back, relax, and enjoy a summery cup.

Apricot Brandy

Organic apricot pieces and natural brandy flavor give this black tea blend a delicious full flavor and luscious sweetness. An aromatic and visually appealing blend, it’s also our best selling flavored tea.

Summer Romance

Sweet papaya and strawberries blend with black and green teas for an intoxicating, exotic flavor reminiscent of fresh fruit and long summer afternoons.

Blueberry Pomegranate

Blueberry Pomegranate is delicious fruit tea packed with flavor and beneficial properties. Pomegranate and blueberries add sweetness to tart, healthful hibiscus in this lovely, fruit-forward blend. One of our most popular herbal teas, Blueberry Pomegranate is perfect to sate a sweet tooth.

Passion Petal

This lovely, flavored oolong combines the taste of passion fruit with an intensely tropical fragrance that immediately enchants. Aronia berries, mango cubes and rose petals enhance the exotic flavor of this delightful oolong tea.

Carmen Miranda

Remember the 1940’s Brazilian singer whose signature headdresses were made of tropical fruit? The amazing Carmen Miranda is the inspiration for our tasty rooibos blend of pineapple, coconut, banana and apple. This combination of Caribbean fruit makes a delicious hot tea, but truly shines when served iced.

Mango Pear

White peony tea is blended with organic mango cubes, apple, and pear to create a beautifully delicate, fruity, floral tea with a light body and sweet, uplifting flavor. Low in caffeine, this tea will give you a modest boost and is perfect for a relaxing, rejuvenating afternoon cup.

Peach Rooibos

Our Peach Rooibos blends green and red rooibos with peach bits, blackberry leaves, and calendula petals for a sweet, fruity cup. Like biting into a ripe peach on a warm summer’s day!

Jasmine Yin Cloud

An exceptionally high-quality tea with white downy tips, scented with fresh jasmine blossoms. It achieves a perfect balance between the sweet and floral aroma of jasmine and the delicate richness of high-quality Chinese green tea.

Lychee Purple

This purple leaf tea is blended with lychee, apple, and pineapple for a rich, fruit-forward tropical taste. With a medium body similar to that of an oolong, Lychee Purple is also very high in anthocyanins, the beneficial compounds found in blueberries, eggplant, purple grapes and other blue, purple or dark red foods.

Whether you’re lounging poolside or shivering under central air, these teas are sure to put you in the mood for summer. Happy sipping!

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White Tea

Nick Rose

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What is White Tea?

White tea is made from the buds and immature leaves of the camellia sinensis plant. While white tea is produced from the same plant as black, green, oolong, pu-erh, and purple teas, it is usually much lighter and mellower than other types of tea. White tea gets its distinct, delicate flavor from the age of the leaves and the particular preparation methods use to produce this unique tea.

White Tea History

Pleasant and subtle, brewed white tea actually has a pale yellow color. While not much is known about white tea’s origins, it has been enjoyed in China for hundreds of years. White tea was particularly prized in imperial China, and was prized by poets, court officials, and even emperors!

Because white tea is made from only the youngest buds and leaves of the tea plant, it is often more difficult to obtain and therefore highly sought-after. As the western world continues to learn more about tea, more and more tea shops carry white tea in addition to more common varieties like black tea and green tea. Tea connoisseurs consider white teas to be some of the of the rarest and most delicate teas available today.

How White Tea is Made

The leaves used to make white tea are harvested before they have a chance to fully open and dry in the sun. White tea derives its name from the fine white downy hairs that are found on these leaves and buds. White tea is typically made from much younger leaves than other types of tea.

After harvesting, the leaves are dried and shaped. Unlike other types of tea, white tea usually undergoes little to no further processing. White teas receive very little oxidation, which contributes to their light, delicate flavor. As a result, white tea tends to be the lightest-tasting and lowest-caffeinated tea. White tea also has the highest concentration of the immune bolstering antioxidants known as catechins.

White Tea Preparation

White teas are delicate, and optimal preparation involves steeping the tea in water that is steaming but not yet boiling. To prepare white tea, heat water to approximately 180 degrees. We recommend using one teaspoon of tea leaves for every six ounces of water. Steep the tea for two to three minutes, then remove the leaves and enjoy. White teas can be infused multiple times in order to enjoy successive cups of tea using the same leaves.

White Tea Health Benefits

Like other types of tea, white tea is very high in antioxidants, which help to reduce free radicals in the body and ward off degenerative disease. In addition, white tea also contains l-theanine, a beneficial compound known for its calming and meditative properties. White tea is low in caffeine, making it a great choice for those looking to limit their caffeine intake. Because white tea undergoes minimal processing,

Our White Teas

At ArtfulTea we carry a wide range of white teas, from delicate high-end silver needle teas to fruit forward, full-leafed teas suitable for everyday drinking.

Bashan Silver Tip

Bashan Silver Tip is from the Chongqing Province of China, and represents the top grade of white tea available. It has a delicate, clean taste faintly reminiscent of fresh apples, with a refreshing lingering flavor.

Himalayan Spring

The first leaves of the spring season are hand plucked in the foothills of Nepal to produce this refreshing organic white tea. The delicate leaves infuse to become a pale straw color that reveals aromas of sweet grass, asparagus and stone fruit. The sublime taste is smooth and buttery, with no hint of bitterness.

White Peony

Consisting of both buds and leaves that are simply air dried after picking, White Peony is also sometimes known as Pai Mu Dan. This tea has a floral aroma and smooth velvety taste, and is a superior quality tea from the Fujian Province of China.

Jasmine Silver Needle

Organic Bai Hao Silver Needle tea leaves are scented with fresh jasmine blossoms to create a well-balanced tea with the tantalizing floral taste of jasmine. This superb quality tea offers one of the most sublime tea drinking experiences available.

Mango Pear

Delicate White Peony tea, also known as Pai Mu Dan, blends into a delicious and beautiful tea with the addition of organic mango cubes, apples and pear. Mango Pear also makes an exceptional iced tea!

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Calming Tea: The 5 Best Teas for Stress Relief

Margaret Wack

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Looking for something to help with stress relief? ArtfulTea carries a wide range of teas that will introduce a little moment of zen into your daily routine. With everything from classic chamomile to meditative matcha, our teas are a perfect fit to soothe the nerves and promote relaxation and well-being.

1. Mint Teas

Mint teas are full of relaxing effects, helping to soothe the body and calm the mind. Our Lemon Mint Menage is a is a smooth organic black tea blend with bright minty notes and the refreshing taste of lemongrass, making it a perfect option for a soothing, uplifting morning cup. Morroccan Mint, a blend of the finest Chinese gunpowder tea and exceptional quality spearmint, is another perennial favorite.

Looking for a mint tea without the caffeine? Peppermint makes a calm, soothing herbal tea, perfect for unwinding in the evening. Our Lavender Mint tea blends two aromatic and soothing herbs for a fresh, lightly floral cup that tastes great hot and makes a superb iced tea. Sing Your Song, famed for its throat-soothing properties, blends peppermint, organic lemongrass, organic cardamom pods, organic dried ginger pieces, and organic licorice root for a mint tea with a touch of sweetness and spice. And Alice’s Peppermint Party, one of our most popular herbals, blends peppermint and ginger with apples, almonds, hibiscus, and rose for a soothing, mint-forward cup.

2. Chamomile Teas

Chamomile is well-known for its relaxing properties, and makes a soothing, aromatic cup of tea perfect for any time of day. Our Egyptian Chamomile is made with the highest quality chamomile available, and the large, fragrant flower heads make for a sweet and floral cup that’s perfect for soothing the body and mind. For an extra treat, enjoy it with a dollop of honey! Our Lavender Lullaby, meanwhile, blends chamomile with lavender, rose petals, sweet orange peel, and calendula petals in a handcrafted organic herbal infusion that helps to sooth away the day and promote more peaceful rest.

3. Lavender Teas

Lavender is another herb that has been shown to relieve stress and promote relaxation, making it a soothing addition to many of our teas and herbal infusions. Earl Grey Lavender blends black tea, oil of bergamot, and Provence lavender for a floral cup with a touch of spice, perfect for an afternoon tea.

ArtfulTea also carries a wide variety of herbal blends containing lavender. Lavender Mint is an herbal powerhouse, blending lavender and mint, both famed for their relaxing, soothing properties. And Lavender Lullaby is a custom blend full of lavender, chamomile, rose petals, sweet orange peel, and calendula petals that has been specially crafted to promote rest and relaxation. A light, floral blend reminiscent of a sunny meadow in Tuscany, Tuscan Sun blends lavender, apple pieces, linden blossoms, lemon balm, rose petals, blackberry leaves, orange blossoms, and blue mallow blossoms for a soothing, restorative cup.

4. Rose Teas

Used for centuries in everything from rose water to essential oils, rose petals have been shown to have a potent relaxing effect. Midnight Rose is a mellow blend of quality Chinese black and organic rose petals for an aromatic, flavorful cup with a sweet, floral character. Our Rose & Chrysanthemum tea is a delicate white tea from the Fujian province of China blended with aromatic rose petals and chrysanthemum blossoms, creating a delicious cup that’s low in caffeine and extremely high in antioxidants! Passion Petal Oolong, meanwhile, blends rose petals with oolong tea, along with passion fruit, aronia berries, and mango cubes for a slightly sweet, fruity flavor.

Looking for an herbal tea with roses? Rose Petal Raspberry blends rose petals, hibiscus, lemon peel, rose hips, and apple pieces for a sweet, tart tea that’s perfect to unwind with at the end of the day. Lavender Lullaby is a truly relaxing blend, mixing rose petals with chamomile, lavender, and other herbs well-known for their ability to calm and soothe. Our Tuscan Sun blends rose petals as well as lavender, apple pieces, linden blossoms, lemon balm, blackberry leaves, orange blossoms, and blue mallow blossoms for a calming floral cup of tea. Green Rooibos with Blossom, meanwhile, blends South African green rooibos and rose petals, sunflower petals, freeze-dried blueberries, and cornflower petals for a mild, slightly sweet tea full of relaxing properties.

5. Matcha

Most teas made from the camellia sinensis plant contain some amount of L-theanine, a unique amino acid that promotes relaxation and stress relief. In particular, matcha has even higher levels of L-theanine than other teas, the result of the shaded growth period the tea undergoes before harvest. The combination of caffeine and L-theanine is known for producing a calm, meditative state and what matcha enthusiasts often refer to as a body high.

Here at ArtfulTea we carry a range of matcha products, from our highest grade ceremonial matcha, to culinary grade matcha for use in lattes, smoothies, and baked goods, and even matcha that you can take with you on the go!

No matter what tea you choose to relax with, the familiar ritual of brewing tea is sure to calm and soothe you both physically and mentally. Sit back with a warm cup, and enjoy!

Jasmine Teas

Nick Rose

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What is Jasmine Tea?

Even if you couldn’t name it, you’re probably familiar with the scent of jasmine, a floral, slightly sweet aroma that is the perfect complement to many different kinds of tea. Jasmine teas are usually scented with jasmine, rather than jasmine being added directly to them. Tea leaves become scented with the aroma and flavor of freshly picked jasmine flowers during the drying process. The most intensely aromatic jasmine flowers are plucked only at night during the month of May.

Jasmine Tea History

Jasmine tea is closely associated with the city of Fuzhou in China. Jasmine was introduced to China during the Han dynasty, and was first used to scent tea soon after. The jasmine flower is considered one of the holy flowers in Buddhism, and has religious and cultural significance throughout Asia. Jasmine tea is also closely associated with its medicinal uses, and with a meditative ritual of preparation known as the Gongfu tea ceremony.

Today, jasmine-scented teas are popular all over the world, and are beloved for their delicate floral taste and sweet finish. Jasmine is most commonly used to scent green teas, but can also be added to white or black teas.

Jasmine Green Tea

Our Jasmine Yin Cloud acquires its distinctive, delicate flavor from jasmine blossoms harvested over a short period in May. Freshly plucked flowers are placed on trays above and below the drying green tea leaves. As the tea leaves dry in proximity to the jasmine, they absorb the sweet scent of the flowers. The trays of jasmine flowers are replaced with trays of freshly picked blossoms several times during the entire process of making this tea. Jasmine Yin Cloud achieves a perfect balance between being intoxicatingly aromatic and sweetly flavorful, and is delicious both hot and iced!

Jasmine White Tea

Our Jasmine Silver Needle is an exceptional white tea produced from the finest downy tips of the tea plant. Organic Bai Hao Silver Needle tea leaves are scented with fresh jasmine blossoms to create a well-balanced tea with the tantalizing floral taste of jasmine. This superb quality tea offers one of the most sublime tea-drinking experiences available!

Jasmine Black Tea

While white and green teas are scented with jasmine more often than black teas, a hint of jasmine can add a subtle smoothness to a flavored black tea. Our Vanilla Velvet black tea is flavored with vanilla, jasmine, sunflower petals, and calendula for a rich, dessert-like tea with a touch of sweetness and floral notes. Vanilla Velvet is especially tasty with a splash of milk in it, and is a rich, warming tea with a moderate amount of caffeine.

Jasmine Health Benefits

Tea scented with jasmine has a variety of health benefits. Like all types of tea made from the leaves of the camellia sinensis plant, jasmine-scented teas are rich in antioxidants, and help to promote cellular health within the body by reducing free radicals. Jasmine has been shown to have a variety of benefits, including boosting energy, reducing stress, and promoting heart health. Jasmine tea may also help to soothe the body and reduce aches and pains, and can be a beneficial addition to a healthy lifestyle.

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Premium Teas

Margaret Wack

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Here at ArtfulTea, we carry a wide range of teas, from affordable everyday blends to teas that are rare, unique, or otherwise noteworthy. While all of our loose leaf teas are made from the highest quality ingredients available, our premium teas stand out for their exceptional quality, and are perfect for tea connoisseurs, gifts, and special occasions.

Nepalese Gold

Grown in the Himalayan Mountains of Nepal, this award-winning black tea is rich and mellow, with notes of honey and stone fruit. It brews into a reddish-golden color that provides a flavorful and well balanced cup.

Sencha

From Shizuoka on the Fujiyama mountain slopes, this organic Japanese sencha is carefully processed and slightly steamed before rolling and drying. A distinct, strong green tea with a rich, grassy aroma, these leaves brew into a bright greenish-yellow liquor with a taste reminiscent of the sea.

Bashan Silver Tip

From the Chongqing Province of China, this very rare tea is the top grade of white tea available. It has a delicate, clean taste faintly reminiscent of fresh apples, with a refreshing lingering flavor.

Jasmine Silver Needle

Organic Bai Hao Silver Needle tea leaves are scented with fresh jasmine blossoms to create a well-balanced tea with the tantalizing floral taste of jasmine. This superb quality tea offers one of the most sublime tea drinking experiences available.

Amber Autumn Oolong

An “Autumn Flush” tea from Nepal, this double roasted oolong is full-bodied, with subtle notes of apricot, malt and caramel in a deep amber-red brew. Many infusions are possible with these leaves.

Kenyan Purple

Purple tea is an entirely new category of tea! A purple leaved varietal of the camellia sinensis plant, it was first discovered growing wild in the Assam region of India, and is now grown commercially in Kenya, Africa. Ours is from the Tumoi Tea Garden in the Nandi Hills of Kenya. This purple leaf tea has a similar flavor profile to oolong, and is also very high in anthocyanins and antioxidents.

At ArtfulTea we’re very proud of our premium tea selection, and are always excited to introduce our customers to these unique and wonderful teas. Whether you’re looking for the perfect gift for the tea lover in your life, or are just looking to indulge in something a little extra special, our premium teas have something to offer everyone!

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Floral Teas

Karen Gardiner

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For centuries, flower blossoms have been blended with tea and other herbs to create soothing and medicinal brews. At ArtfulTea, we carry a variety of floral teas, blending ingredients such as jasmine, rose petals, lavender, and other flowers with our teas to add a lovely floral note. Whether you’re dreaming of spring flowers, looking for an iced tea to enjoy in the summer heat, or simply interested in teas with a flowery note, our floral teas are sure to hit the spot!

Jasmine Yin Cloud

An exceptionally high-quality tea with white downy tips, Jasmine Yin Cloud is a Chinese green tea scented with fresh jasmine blossoms. It achieves a perfect balance between being intoxicatingly aromatic and sweetly flavorful, and is delicious hot or iced.

Jasmine Silver Needle

Organic Bai Hao Silver Needle tea leaves are scented with fresh jasmine blossoms to create a well-balanced tea with the tantalizing floral taste of jasmine. Very low in caffeine and extremely high in antioxidants, Jasmine Silver Needle is one of our premium teas, representing the very best that the tea world has to offer.

Rose & Chrysanthemum

Delicate white tea from the Fujian province of China mingles with aromatic rose petals and chrysanthemum blossoms, creating a delicious, healthy brew. This beautiful blend of 100% organic ingredients is a soft embrace!

Midnight Rose

Midnight rose blends organic Chinese black tea with just the right amount of red rose petals - creating an aromatic, flavorful cup with a sweet, floral character. With moderate caffeine, this lovely mellow tea is perfect for an afternoon cup.

Earl Grey Lavender

Bergamot flavored black tea is blended with lavender blossoms from Provence to create a soothing floral twist on the classic Earl Grey. Exceedingly aromatic and with a perfectly balanced lavender note, Earl Grey Lavender is one of our most popular floral teas.

Lavender Lullaby

Need a little help relaxing and falling asleep? Lavender Lullaby was created after repeated requests from customers looking for a natural blend to help them sleep. We blend chamomile, lavender, roses, sweet orange peel and calendula petals to create a handcrafted organic herbal infusion that helps to sooth away the day and encourage peaceful rest.

Egyptian Chamomile

The highest quality chamomile available, this Egyptian Chamomile consists only of the flower heads of the chamomile plant, producing a deep golden infusion that is calming, soothing, and naturally sweet. Brew up a cup for relief from tension and stress, or enjoy it with a dollop of honey for a decadent dessert drink.

Tuscan Sun

This colorful blend of flowers, fruit, and herbs reminds us of a sunny meadow in Tuscany. The floral aromas of lavender and orange blossoms combine beautifully with the sweetness of apple, linden, and melissa leaves for a relaxing, smooth herbal blend with soothing therapeutic properties.

Green Rooibos with Blossoms

Green rooibos, an unoxidized version of the popular South African herb, has all the benefits of regular rooibos with a somewhat lighter taste. This flavorful floral blend contains rose, sunflower, and cornflower petals along with freeze-dried blueberries, and makes an excellent iced tea as well as a great hot cup.

Whatever floral flavors are your favorites, there's bound to be a tea to tickle your fancy and nurture both mind and body. Happy sipping!

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Fruity Teas

Margaret Wack

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Whether you’re dreaming of the fresh fruit of summer or are simply interested in a sweet, fruit-forward cup, here at ArtfulTea we carry an expansive selection of flavored teas with fruity notes. From Orange Peel to Lychee Purple and everything in between, we’re sure to have a tea that will satisfy your sweet tooth and remind you of the bounty of summer. And if you’re luxuriating in the long days of the warmer months, these teas are also lovely served iced!

Apricot Brandy

Organic apricot pieces and natural brandy flavor give this black tea blend a delicious full flavor and luscious sweetness. An aromatic and visually appealing blend, it’s also our best selling flavored tea. Delicious hot and excellent iced!

Orange Peel

Tangy and sweet with a little bite, Orange Peel blends organic black tea with organic orange peels for a delicious drink that's loaded with citrusy flavor. Aromatic and naturally sweet, this tea is sure to be a crowd-pleaser.

Pomegranate Lemon

This enlivening blend of pomegranate and lemon is equal parts sweet and tart, and it's naturally loaded with antioxidants and vitamin C. A crisp, tasty black tea with tons of flavor!

Summer Romance

Sweet papaya and strawberries blend with black and green teas for an intoxicating, exotic flavor reminiscent of fresh fruit and long summer afternoons. Sit back and enjoy over ice in the warmer months!

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Mango Pear

White peony tea is blended with organic mango cubes, apple, and pear to create a beautifully delicate, fruity, floral tea with a light body and sweet, uplifting flavor. Low in caffeine, this tea will give you a modest boost and is perfect for a relaxing, rejuvenating afternoon cup.

Berry Bold

This organic blend of sencha green tea with dried goji berries, sweet strawberry pieces and acai berry powder is not only packed with antioxidants, but also tastes delicious! The sweet and vegetal flavors mingle to create a lovely cup of berry green tea with numerous health benefits.

Lychee Purple

This purple leaf tea is blended with lychee, apple, and pineapple for a rich, fruit-forward tropical taste. With a medium body similar to that of an oolong, Lychee Purple is also very high in anthocyanins, the beneficial compounds found in blueberries, eggplant, purple grapes and other blue, purple or dark red foods.

Strawberry Mango

South African rooibos that's oh-so-fruit-forward! Juicy organic mango combines with sweet organic strawberry to create a delicious, refreshing and flavor-filled tea with no calories and no caffeine.

Peach Rooibos

Our Peach Rooibos blends green and red rooibos with peach bits, blackberry leaves, and calendula petals for a sweet, fruity cup. Like biting into a ripe peach on a warm summer’s day!

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Carmen Miranda Rooibos

Remember the 1940’s Brazilian singer whose signature headdresses were made of tropical fruit? The amazing Carmen Miranda is the inspiration for our tasty rooibos blend of pineapple, coconut, banana and apple. This combination of Caribbean fruit makes a delicious hot tea, but truly shines when served iced.

Apples to Oranges

Apples to Oranges is a sweet, tart blend of apple, orange, rose hips and hibiscus. All organic ingredients, lots of vitamin C, and no caffeine make this tasty treat hard to beat!

Blueberry Pomegranate

Blueberry Pomegranate is delicious fruit tea packed with flavor and beneficial properties. Pomegranate and blueberries add sweetness to tart, healthful hibiscus in this lovely, fruit-forward blend. One of our most popular herbal teas, Blueberry Pomegranate is delicious both hot and iced, perfect to sate a sweet tooth.

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How to Cold Brew Tea

Margaret Wack

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Looking for a way to cool off in the warmer months, while still enjoying your favorite teas? Cold-brew iced tea is a fantastic way to stay cool without forgoing the pleasures of good tea. Best of all, it’s a hands-off process - simply leave your tea to steep in the fridge overnight, and enjoy iced tea the very next day!

How to Cold Brew Tea

Cold brewing tea is a breeze - simply fill up your pot or pitcher with tea leaves and cold, filtered water, using about one teaspoon of tea for every six ounces of water. We recommend using our urban tumblers for a single glass that you can take on the go, or an iced tea pot with a built-in infuser. Other options include tea infusers or filters. Cover the tea and steep for at least four hours, but preferably overnight. Remove the tea leaves and enjoy delicious, refreshing iced tea ready to go!

Why Cold Brew

When traditionally prepared, iced tea can taste bitter thanks to the tannins present in tea. Cold brewed iced tea, however, results in a mellower, sweeter flavor, without any of the tannic bite. Cold brewing also doesn’t involve heating any water or waiting for hot tea to cool.

Cold brewed caffeine also has less caffeine, making it a great choice for those looking to limit their caffeine consumption. Best of all, it’s an easy, painless process that results in great tea!

How to Choose an Iced Tea

While you can make an iced tea out of any tea, some teas particularly shine when served cold. Here are a few of our favorites to cool off with in the summer months:

Apricot Brandy

Organic apricot pieces and natural brandy flavor give this black tea blend a delicious full flavor and luscious sweetness. An aromatic and visually appealing blend, it’s also our best selling flavored tea.

Summer Romance

Sweet papaya and strawberries blend with black and green teas for an intoxicating, exotic flavor reminiscent of fresh fruit and long summer afternoons.

Moroccan Mint

In Morocco, mint flavored green tea isn't just a tradition, it's a sign of hospitality and friendship. Our blend is the finest Chinese gunpowder tea combined with exceptional quality spearmint. A lively and refreshing tea!

Berry Bold

This organic blend of sencha green tea with dried goji berries, sweet strawberry pieces and acai berry powder is not only packed with antioxidants, but also tastes delicious! The sweet and vegetal flavors mingle to create a lovely cup of berry green tea with numerous health benefits.

Citrus Sonata

A superb blend of exceptional quality oolong with natural citrus essential oils. This beautiful tea will carry you away with its uplifting flavor and fragrance. Grown at high elevation in the Fujian Province of China, this is a crisp green oolong enhanced by a subtle grapefruit flavor.

Mango Pear

White peony tea is blended with organic mango cubes, apple, and pear to create a beautifully delicate, fruity, floral tea with a light body and sweet, uplifting flavor. Low in caffeine, this tea will give you a modest boost and is perfect for a relaxing, rejuvenating afternoon cup.

Peach Rooibos

Our Peach Rooibos blends green and red rooibos with peach bits, blackberry leaves, and calendula petals for a sweet, fruity cup. Like biting into a ripe peach on a warm summer’s day!

Lavender Mint

We've combined two aromatic and soothing herbs for a refreshing blend that's quickly becoming one of our most popular herbals. Calming lavender blossoms complement organic peppermint, which is known for its digestive benefits and cooling properties. A fresh, lightly floral cup!

Blueberry Pomegrante

Blueberry Pomegranate is delicious fruit tea packed with flavor and beneficial properties. Pomegranate and blueberries add sweetness to tart, healthful hibiscus in this lovely, fruit-forward blend. One of our most popular herbal teas, Blueberry Pomegranate is perfect to sate a sweet tooth.

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