Hojicha is a roasted green tea from Japan with a rich, nutty flavor. This mix is a unique twist on hojicha—it features powdered hojicha green tea along with a touch of organic cane sugar, perfect for whipping up into a latte.
Stir 1 teaspoon of latte mix into 8 oz. of hot milk until fully mixed. Use an electric milk frother for an extra velvety taste.
How to Make an Iced Hojicha Latte
Add 1 teaspoon of latte mix and 8 oz. of cold milk to a container with a watertight lid, like a mason jar. Shake well until fully mixed, then pour over ice. If you're feeling fancy, top with whipped cream!
